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1

Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

Ioannis Arvanitoyannis, Costas G. Biliaderis

Journal:

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

2

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 1.96 MB

english, 1995

3

Composition and Physicochemical Properties of Linseed (Linum usitatissimum L.) Mucilage

Fedeniuk, Ricky W., Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 919 KB

english, 1994

4

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Tony Diab, Costas G Biliaderis, Dimitrios Gerasopoulos, Evangelos Sfakiotakis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 293 KB

english, 2001

5

Solvent effects on phase transition behavior of canola oil sediment

Hua Liu, Costas G. Biliaderis, Roman Przybylski, N. A. Michael Eskin

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 648 KB

english, 1995

6

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Biliaderis, Costas G., Page, Cheryl M., Maurice, Terry J., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 1.14 MB

english, 1986

7

Encapsulation of Bioactive Compounds Through Electrospinning/Electrospraying and Spray Drying: A Comparative Assessment of Food Related Applications

Drosou, Christina G., Krokida, Magdalini K., Biliaderis, Costas G.

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

8

Amylolytic enzymes and products derived from starch: A review

Guzmán‐Maldonado, Horacio, Paredes‐López, Octavio, Biliaderis, Costas G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1995

Language:

english

File:

PDF, 2.34 MB

english, 1995

9

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis, Ioannis N. Papadoyannis

Journal:

Year:

2012

Language:

english

File:

PDF, 504 KB

english, 2012

10

Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product

Pantelis Volikakis, Costas G. Biliaderis, Costas Vamvakas, Gregory K. Zerfiridis

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

11

Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Anthia Matsakidou, Costas G. Biliaderis, Vassilios Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

12

Starch || Structural Transitions and Related Physical Properties of Starch

Biliaderis, Costas G.

Year:

2009

Language:

english

File:

PDF, 3.92 MB

english, 2009

13

[Functional Foods and Nutraceuticals] Functional Food Carbohydrates Volume 20061020 || Cereal beta-Glucans

Biliaderis, Costas, Izydorczyk, Marta

Year:

2006

Language:

english

File:

PDF, 1.64 MB

english, 2006

14

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Kyriaki G. Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G. Biliaderis

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

15

Differential scanning calorimetry in food research—A review

Costas G. Biliaderis

Journal:

Year:

1983

Language:

english

File:

PDF, 1.31 MB

english, 1983

16

Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars

Maria Irakli, Costas G Biliaderis, Marta S Izydorczyk, Ioannis N Papadoyannis

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

17

Thermal and mechanical properties of concentrated rice starch gels of varying composition

Costas G. Biliaderis, Bienvenido O. Juliano

Journal:

Year:

1993

Language:

english

File:

PDF, 785 KB

english, 1993

18

Degradation kinetics of beetroot pigment encapsulated in polymeric matrices

George S Serris, Costas G Biliaderis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 174 KB

english, 2001

19

Physical properties of starch nanocrystal-reinforced pullulan films

Eleana Kristo, Costas G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 478 KB

english, 2007

20

Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3

Dr. Ioannis Arvanitoyannis, Eleni Psomiadou, Professor Dr. Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki, Atsuyoshi Nakayama

Journal:

Starch - Stärke

Year:

1997

Language:

english

File:

PDF, 1.48 MB

english, 1997

21

Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition

Athina Lazaridou, Costas G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 251 KB

english, 2002

22

Molecular weight effects on solution rheology of pullulan and mechanical properties of its films

Athina Lazaridou, Costas G Biliaderis, Vassilis Kontogiorgos

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 379 KB

english, 2003

23

Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1

Ioannis Arvanitoyannis, Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 2.86 MB

english, 1998

24

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 5.66 MB

english, 2017

25

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

26

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Maria V. Tzoumaki, Costas G. Biliaderis, Miltiadis Vasilakakis

Journal:

Year:

2009

Language:

english

File:

PDF, 1.16 MB

english, 2009

27

Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

Maria V. Tzoumaki, Thomas Moschakis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 917 KB

english, 2011

28

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

29

Gelation of wheat arabinoxylans in the presence of Cu+2 and in aqueous mixtures with cereal β-glucans

Skendi, Adriana, Biliaderis, Costas G.

Journal:

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

30

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Vassilis Kontogiorgos, Christos Ritzoulis, Costas G. Biliaderis, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 382 KB

english, 2006

31

Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours

Onkar Rattan, Marta S. Izydorczyk, Costas G. Biliaderis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 358 KB

1994

32

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

Athina Lazaridou, Tricia Chornick, Costas G. Biliaderis, Marta S. Izydorczyk

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 438 KB

english, 2008

33

Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece

Bozoudi, Despina, Kondyli, Efthymia, Claps, Salvatore, Hatzikamari, Magdalini, Michaelidou, Alexandra, Biliaderis, Costas G, Litopoulou-Tzanetaki, Evanthia

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

34

Effect of arabinoxylans on bread-making quality of wheat flours

Costas G. Biliaderis, Marta S. Izydorczyk, Onkar Rattan

Journal:

Year:

1995

Language:

english

File:

PDF, 862 KB

english, 1995

35

Dynamic oscillation measurements of starch networks at temperatures above 100 °C

Stefan Kasapis, Shyam S. Sablani, Costas G. Biliaderis

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

36

Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions

Thomas Moschakis, Brent S. Murray, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 3.43 MB

english, 2010

37

Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions

Zinoviadou, Kyriaki G., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 454 KB

english, 2011

38

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

39

Germination and Outgrowth of Bacillus subtilis Spores in the Presence of Selected Antioxidants

AL-KHAYAT, MOHAMMED A., BLANK, GREG, BILIADERIS, COSTAS

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 429 KB

1987

40

A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks

Vassilis Kontogiorgos, Hariklia Vaikousi, Athina Lazaridou, Costas G. Biliaderis

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 337 KB

english, 2006

41

The structure and interactions of starch with food constituents

Biliaderis, Costas G.

Journal:

Canadian Journal of Physiology and Pharmacology

Year:

1991

Language:

english

File:

PDF, 2.60 MB

english, 1991

42

Effect of ethanol on the microstructure and rheological properties of whey proteins: acid-induced cold gelation

Wagner, Janine, Andreadis, Marios, Nikolaidis, Athanasios, Biliaderis, Costas G., Moschakis, Thomas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.74 MB

2020

43

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

Athina Lazaridou, Tricia Chornick, Costas G. Biliaderis, Marta S. Izydorczyk

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 978 KB

english, 2008

44

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 988 KB

english, 2011

45

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

Hariklia Vaikousi, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 705 KB

english, 2009

46

Influence of lipids on the thermal and mechanical properties of concentrated starch gels

Biliaderis, Costas G., Tonogai, Janine R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.67 MB

english, 1991

47

Evaluation of carob pod as a substrate for pullulan production byAureobasidium pullulans

Triantafyllos Roukas, Costas G. Biliaderis

Journal:

Applied Biochemistry and Biotechnology

Year:

1995

Language:

english

File:

PDF, 1.20 MB

english, 1995

48

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

Mourtzinos, Ioannis, Anastasopoulou, Eleni, Petrou, Athanasios, Grigorakis, Spyros, Makris, Dimitris, Biliaderis, Costas G.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

49

Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system

Moschakis, Thomas, Dergiade, Ismini, Lazaridou, Athina, Biliaderis, Costas G., Katsanidis, Eugenios

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 3.17 MB

english, 2017

50

Combined chemical and enzymic treatments of corn husk lignocellulosics

Branka Barl, Costas G Biliaderis, E Donald Murray, Alexander W Macgregor

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 1.14 MB

english, 1991

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